Comments

I worked today with a guy you know very well-Al Curtain at Eagles Mere CC & he has me looking at your site tonight, Its great! I hope you have good weather and get to the top of Everest! Submitted By: Jerry sick dolly2@epix.net 4/7/2008 10:21:21 PM

Hey jim! loving the facial hair def keep it when you come back i think. haha :Dhope everest is treating you and the team good, saw your video on the homepage and it made me miss you and hlee oh so bad! cant wait to see you guys! take care and be safe! Loves! Submitted By: pashoua chicka_vaj@hotmail.com 4/7/2008 9:52:27 PM

hey jim. we were ice fishing in wi for a few days, but now that we're back in atl full of fish, we're really enjoying all the new posts and video. your doing it! oh, the jeep says hello. Submitted By: blake & mary blake@propermedium.com 4/7/2008 8:40:42 PM

14000 feet - Congratulations, you are one halfway rhere!! Could Al & Pelton hunt there and return w/a few more tophies?? Spring arrived in CNY today! Submitted By: pat pcurtin2@twcny.rr.compat 4/7/2008 6:42:25 PM

We were surprised to read this article in the paper and wish him all the best of luck. Our last name is Curtin also (spelled like his) and are wondering if he originally came from Bucks Co.,Pa? Submitted By: Edward Curtin helenanded@verizon.net 4/7/2008 3:42:20 PM

Hi Jim Please bring back a yak or two for me. Submitted By: Laurie cobwebs@sosbbs.com 4/7/2008 10:44:42 AM

Hi Uncle Jimmy!I like the pictures of the little kids on the mountain. I wrote about you twice in my kindergarten journal. Me and Mommy are thinking about you a lot. Submitted By: Allison jackie.marquis@epsilon.com 4/6/2008 5:23:51 PM

Hi Jim...we are sharing your "climb" with our friends in our old folks home, Kirkland Village, Bethlehem, Pa. Take care. Ben and Freda Submitted By: Ben & Freda Shipley shipley@kirklandvillage.org 4/6/2008 3:55:32 PM

Jim, after reading all of the incredible comments from people that you have touched and inspired throughout your life's journey, my respect and admiration for you becomes unprecedented and validated. Thank you for taking all of us with you; you are truly selfless. Godspeed. -Glenn Submitted By: Glenn Franson gfranson@massageheights.com 4/6/2008 9:55:23 AM

So what is the cuisine like at 16,000 ft? Submitted By: Brian curtin352002@yahoo.com 4/6/2008 9:00:39 AM

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